15 Vanilla Beans Gourmet Papua Island (Vanilla tahitensis)
Indulge in the exquisite aroma of Vanilla Tahitensis beans, sourced from the pristine lands of Papua Island, Indonesia. Discover the delicate allure of the second most popular vanilla variety after Vanilla planifolia, renowned for its sweet hints of anisic and cherry-like notes.
Savor the sweet aroma of our Tahitian Vanilla Beans from the lush lands of Papua island in Indonesia. These exquisite beans are known for their unique characteristics, being shorter, plumper, and containing a much higher oil and water content than the Planifolia beans. The aroma is floral and fruity with a smooth flavor, often described as reminiscent of licorice, cherries, or wine. These beans are perfect for a wide range of culinary applications and are highly favored by gourmet pastry chefs for their exceptional quality and indulgent flavor profile
How to use
To use the vanilla beans, start by cutting them lengthwise with a small knife and scrape out the precious seeds contained inside. Don’t worry if the pods are already open, as they naturally split on the plant when they reach full maturity, developing a higher vanillin content. The extracted seeds can be used in a variety of preparations: try them in milk, custard, cookie dough, even in a sauce to accompany fish,… The choice is yours!
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