Lampong Black Pepper
Hand-picked and sun-dried Lampong Black Pepper. Experience its full-bodied aroma, adorned with delightful fruity notes, and savor its irresistibly spicy flavor.
Lampong black pepper, also known as Lampung black pepper, is a type of black pepper (Piper nigrum) cultivated in the Indonesian region of Lampung. It is known for its intense and prolonged spiciness, accompanied by herbaceous hints, and is slightly smaller than regular peppercorns. The peppercorns are small but heavy, with a high piperine content, giving them a very clean flavor and a highly pungent smell. This sets it apart from other types of black pepper and makes it a popular choice for those seeking a more intense and sharp flavor in their dishes
How to use
Lampong Black Pepper is suitable for first courses, to enhance meat, fish and vegetables, to enrich salads.
You can use it in grains or ground or pounded in a mortar.
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