Cassia cinnamon powder from Kerinci, Indonesia
Cassia cinnamon boasts a robust and intense character, setting it apart from the more delicate Ceylon cinnamon. Its strong and pungent aroma remains intact even during cooking, making it a resilient and flavorful choice for a wide range of culinary applications.
Cassia cinnamon, also known as Chinese cinnamon, is a spice made from the aromatic bark of the Cinnamomum cassia tree, native to China, Vietnam, and Indonesia. Cassia from Indonesia has a sweet, aromatic, and pungent flavor. The bark of Cassia is thicker and has a rougher texture compared to Ceylon cinnamon.
How to use
Cassia cinnamon powder is ideal in desserts, to flavour tea and drinks, in mulled wine, to enhance the flavours of meat.
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