Premium Galangal from Sulawesi Island
Hand-harvested, sliced, and meticulously dried galangal. This aromatic root boasts a sweet flavor with a pungent aftertaste, reminiscent of a harmonious blend between ginger and turmeric
Galangal, a spice closely related to ginger and turmeric, is an essential ingredient in Indonesian cuisine. There are two main types of galangal: greater galangal, which has a milder flavor and is commonly found in Indonesia and Malaysia, and lesser galangal, which is native to southern China and has a more peppery bite and tartness in flavor. Galangal is widely used in Indonesian cooking, particularly in marinades, curries, stir-fries, and soups. It is a warm, earthy spice that thrives in tropical climates and is cultivated throughout Asia.
How to use
Galangal from Sulawesi is ideal for flavouring and seasoning fish, meat and soups.
You can use it whole or ground.
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