Premium Lemongrass from Sulawesi Island
Hand-harvested, finely chopped, and sun-dried lemongrass. Delivers a vibrant citrusy essence with a robust, pungent flavor profile.
Lemongrass, known as Cymbopogon citratus, is a tropical plant native to Maritime Southeast Asia, including Indonesia. It is a staple ingredient in Indonesian cuisine, valued for its fragrant leaves and stalks, which are used to flavor dishes and make tea. The plant thrives in warm, sunny, and humid conditions, and it is commercially cultivated in various forms, including fresh, dried, or powdered. In Indonesia, lemongrass is used in a variety of dishes, contributing a tangy, citrus, and floral flavor with ginger, lemon, and minty nuances.
How to use
The Lemongrass from Sulawesi is deal for enhancing the flavor of fish soups, regular soups, and white meats. It’s also perfect for creating marinades, particularly when combined with coriander, garlic, and chili peppers.
It can be used whole or ground.
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