Premium Mace from Sulawesi Island
Mace has a sweet taste with a hint of citrus, cinnamon, and black pepper, making it a versatile spice for various dishes. It can be used in both sweet and savory recipes.
Mace, also known as “macis,” is a spice that originates from the Moluccas islands and is well-known in Indonesia. It is the dried net-like covering of the shell of the nutmeg seed. In the processing of mace, the crimson-colored aril is removed from the nutmeg seed and flattened out, with its color changing to pale yellow, orange, or tan.
How to use
Our mace from Sulawesi island can be used to flavor meat and fish dishes, as well as in pies, smoothies, cocktails, and baked goods.
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