Premium Nutmeg without Shell from Sulawesi Island

Nutmeg’s warm, rich, and aromatic flavor is highly valued in global cuisine for both sweet and savory applications.

History of Nutmeg:

Nutmeg is a historical spice and a primary motivation for European exploration during a particular era. The domination of Middle Eastern and Indian traders prompted European explorers to seek the source of this valuable spice. Upon reaching India, they discovered that the origin of nutmeg was in the Spice Islands, located in the eastern part of the Indonesian archipelago. This exploration led to the establishment of the maritime route, also known as the spice road, connecting the world. Nutmeg, abundant in the east of Indonesia, including Sulawesi, is of the highest quality due to the unique tropical climate, volcanic soil, sea breeze, and distinct periods of sunshine and rain. Whether you are a professional chef or cooking enthusiast, nutmeg from Sulawesi is something you will not want to miss!