Vanilla Paste
Vanilla paste is a thick, syrupy substance made by blending concentrated vanilla extract, inverted sugar syrup and vanilla seeds. It has a consistency similar to that of maple syrup and contains seeds from the vanilla bean, giving it a more intense flavor than vanilla extract. It can be used as a substitute for vanilla extract in equal amounts and is a sweet addition to baking and desserts, providing a rich vanilla flavor and a gourmet appearance due to the presence of vanilla bean seeds.
Discover the excellence of vanilla paste made from vanilla beans from the island of Sulawesi in Indonesia. Its nutrient-rich volcanic soil is an exceptional resource for the production of vanilla beans of the highest quality. Combined with our curing technique, a perfect combination of science and art, supervised by our expert with over 30 years of experience, we obtain a vanilla that stands out for its intense aroma and rich flavour, already appreciated by the world’s best pastry chefs.
How to use
Vanilla paste can be used as a substitute for vanilla extract in equal amounts. For example, 1 tablespoon of vanilla paste is equivalent to 1 tablespoon of vanilla extract or 1 whole vanilla bean. 1 tablespoon of vanilla paste flavours 1 kg dough. Vanilla paste can be used in a variety of recipes to enhance the flavor and appearance of dishes. It is commonly used in dairy recipes such as vanilla frosting, cheesecake, crème brulee, and ice cream, where the flecks of vanilla seeds can be visually appealing. Additionally, it is suitable for low-liquid recipes where you don’t want to affect the consistency, and it can be used to add a rich vanilla flavor to baked goods, desserts, and beverages
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