Vanilla Paste
Vanilla paste is a thick, syrupy substance made by blending concentrated vanilla extract, inverted sugar syrup and vanilla seeds. It has a consistency similar to that of maple syrup and contains seeds from the vanilla bean, giving it a more intense flavor than vanilla extract. It can be used as a substitute for vanilla extract in equal amounts and is a sweet addition to baking and desserts, providing a rich vanilla flavor and a gourmet appearance due to the presence of vanilla bean seeds.
Discover the excellence of vanilla paste made from vanilla beans from the island of Sulawesi in Indonesia. Its nutrient-rich volcanic soil is an exceptional resource for the production of vanilla beans of the highest quality. Combined with our curing technique, a perfect combination of science and art, supervised by our expert with over 30 years of experience, we obtain a vanilla that stands out for its intense aroma and rich flavour, already appreciated by the world’s best pastry chefs.
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