3 Crystallized Vanilla Beans Sulawesi Island (Vanilla planifolia)
Discover the boldest vanilla beans you can find with intense vanilla and caramel notes. Sourced from the lush island of Sulawesi, these rare beans boast exceptionally high vanillin content, perfect for elevating your desserts to new heights.
Experience the exclusivity of our crystallized vanilla beans, sourced from special plantations on Sulawesi island. Derived from very ripe beans, predominantly split beans, these exceptional beans boast a remarkably high vanillin content, leading to the formation of vanillin crystals at a saturation point. Such exceptional quality is rare, as only a handful of curers worldwide possess the expertise to achieve it. Our stock is in high demand and quickly sells out due to the exceptional quality sought after by top-level pastry chefs.
How to use
To use the vanilla beans, start by cutting them lengthwise with a small knife and scrape out the precious seeds contained inside. Don’t worry if the pods are already open, as they naturally split on the plant when they reach full maturity, developing a higher vanillin content. The extracted seeds can be used in a variety of preparations: try them in milk, custard, cookie dough, even in a sauce to accompany fish,… The choice is yours!
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.