15 Vanilla Beans Gourmet Sulawesi Island (Vanilla planifolia)
Experience the richness of the chocolaty Vanilla Beans Gourmet. Delight in the typical subtle bourbon vanilla on the primary note (vanillin) harmonized with dominant chocolaty and floral undertones in the secondary note.
Introducing our Gourmet Vanilla Beans, cultivated in the rich, fertile soil of Sulawesi, Indonesia. These exceptional beans can grow up to 22 cm in length, boasting a dark brown/black color and an enticing oily aspect. The Gourmet Vanilla Beans from Sulawesi are renowned for their strong and sweet profile, with delightful hints of chocolate and wood. Their unique characteristics make them a prized ingredient for enhancing the flavor of a wide range of culinary creations, whether used in baking, dessert making, or savory dishes.
How to use
To use the vanilla beans, start by cutting them lengthwise with a small knife and scrape out the precious seeds contained inside. Don’t worry if the pods are already open, as they naturally split on the plant when they reach full maturity, developing a higher vanillin content. The extracted seeds can be used in a variety of preparations: try them in milk, custard, cookie dough, even in a sauce to accompany fish,… The choice is yours!
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